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NFU Audio: Roger Johnson on the COOL Compromise

July 29, 2015Audio

NFU President Roger Johnson explains the COOL compromise: the solution for keeping country-of-origin food labeling and meeting World Trade Organization (WTO) obligations.

http://utahfarmersunion.com/wp-content/uploads/sites/7/2017/07/7-28rogerjohnson.mp3

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← Farm, Consumer and Competition Groups Oppose JBS-Cargill Pork Merger; Deal Would Concentrate Buyer and Seller Power in Pork Industry
NFU Guest Opinion: The Hoeven-Stabenow COOL Compromise Is The Only Path Forward for Food Labeling →

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