By Tom Driscoll, NFU Director of Conservation Policy and Education USDA’s report Climate Change and Agriculture in the United States: Effects and Adaptation states that “Climate change presents an unprecedented challenge to the adaptive capacity of U.S. agriculture. Current climate change effects are increasing the complexity and uncertainty of agricultural management.” NFU’s blog has highlighted many … Read More
By Tom Driscoll, NFU Director of Conservation Policy and Education Through the Climate Column posts to date, NFU has been pointing out the challenges to ensuring food security that farmers face as climate change impacts the natural systems upon which they rely to grow food. Farmers’ dependence on these systems places them among the first … Read More
By Tom Somrack, NFU Government Relations Intern All livestock create manure and waste, and how this waste is managed can influence climate change. According to USDA’s Building Blocks for Climate Smart Agriculture, manure management programs can significantly decrease greenhouse gas emissions. When livestock manure is treated and stored in anaerobic conditions, decomposition results in large emissions of … Read More
By Tom Somrack, NFU Government Relations Intern Grazing lands continue to be under pressure by countless factors, including: cropland conversion, wildlife, an increase in forestation, urbanization, and climate change. Grazing and Pasture Lands have been named by Secretary of Agriculture, Tom Vilsack, as one of the Building Blocks for Climate Smart Agriculture. USDA has set … Read More
By U.S. Congressman Tim Walz (MN-01) By now folks across the country are well aware that the average age of American farmers and ranchers is just over 58 years old. Less well known is the fact that 200,000 military personnel are discharged from the armed services each year. As a Member of Congress who serves … Read More
By Tom Somrack, NFU Government Relations Intern Climate change affects the rate and spread of pathogen and parasitic diseases. According to the USDA Regional Vulnerability Assessments, warmer temperatures have resulted in insects, weeds, and crop diseases moving north and to higher elevations, or surviving winters that used to keep them in check. Overall, pest, weed, and … Read More
FOR IMMEDIATE RELEASE September 12, 2016 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON (September 12, 2016) – National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) convened this weekend in Washington, D.C., for the first of three learning sessions that will take place during the next year. Seventeen beginning farmers, representing demographical, geographical and production diversity in … Read More
By Tom Driscoll, NFU Director of Conservation Policy and Education Prior posts to NFU’s blog on climate change’s impacts on wildfire and temperature increases mention changing and increasing pest and weed pressure as negative consequences of climate change. Changing and increasing pest and weed pressure are concerns in all continental U.S. Climate Hub Regions. Farmers know … Read More
By Tom Somrack, NFU Government Relations Intern It is no surprise that rising sea levels are caused and accelerated by a changing planet and climate. But, an increase in sea levels can affect more than just the coastal lands. For example, according to USDA’s Regional Vulnerability Assessments, “Threats from sea level rise also include the loss of … Read More
By Tom Driscoll, NFU Director of Conservation Policy and Education Previous posts to NFU’s blog explained that climate change increases the risk of drought. Drought is an enormous obstruction undermining farmers’ ability to ensure increased global food security. Drought also increases the likelihood of another problem for producers: wildfire. USDA’s Northwest Regional Climate Hubs Assessment … Read More