By Hannah Ruth Tabler, NFU Intern Animals are an essential part of many farms; however, gone unchecked they can potentially be a route for produce contamination. The FDA’s new Food Safety Modernization Act (FSMA) has a number of rules, but the Produce Safety Rule directly discusses animals on-farm. It sets forth guidelines for growers … Read More
Blog
Standing Tall Together Against Opioid Misuse
By Anne Hazlett, Assistant to the Secretary for Rural Development, USDA No one comes together during a crisis like the American farmer. From economic downturns to natural disasters, farmers and ranchers have faced them all and come out standing tall. We need that spirit of cooperation and perseverance now to face the deadly crisis of … Read More
Saving the Farm: The Need for Farm Advocates
By Joe Schroeder, Farm Advocate at Farm Aid Since 1985, Farm Aid has responded to farm crises on the individual, community, and national level. Farm Aid has long supported and held up farmers who face crises and the farm advocates who help them through get through the hard times. As Farm Aid’s farm advocate, my job … Read More
Is Your Farm Food Safe?
By Sherri Dugger, Indiana Farmers Union Indiana Farmers Union believes in building strong local and regional food systems. These food systems help farmers and food producers maintain strong and transparent relationships with their customers. They also contribute to resilient local economies, to rural development, and environmental sustainability. Did you know, for instance, that research shows … Read More
Access to Efficiency: 5 Reasons to Join Farmers Union
By Sherri Dugger, Indiana Farmers Union’s Media and Outreach Director, Co-Owner and Operator of Dugger Family Farm I was an easy sell. When I first met Rob Davies, the marketing manager for Indiana Farmers Union, in late 2016 at a local coffee shop in Danville, Indiana, it took him about 15 minutes to sell me on … Read More
Access to Efficiency: Seed Treatment
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Beginning farmers who grow grains know that the time between planting and emergence in the field can be perilous for their crops. Pathogens in the soil or on seeds can overtake or impair the growth of a seedling, damaging yields and – ultimately – profitability. … Read More
What Can Farmers Do About Climate Change? Meeting Paris Agreement Goals
By Janan Lenzy, NFU Intern The Paris Climate Agreement was constructed within the United Nations Framework Convention on Climate Change (UNFCCC) in December of 2015. Adopted by consensus, the agreement aims to maintain “a global temperature rise” of less than 2 degrees Celsius or 35.6 degrees Fahrenheit by reducing greenhouse gas (GHG) emissions and improving … Read More
There is Power in Numbers: A New Day for Indiana Farmers Union
By Sherri Dugger, Indiana Farmers Union’s Media and Outreach Director, Co-Owner and Operator of Dugger Family Farm “There is power in numbers.” It was a simple concept, and it was cliché. But it was the truth, and it was the only way I knew to explain how Indiana Farmers Union (INFU) and National Farmers Union (NFU) … Read More
Access to Efficiency: Learning How to Farm
By Liz Brownlee, Co-Owner & Operator of Nightfall Farm My husband, Nate, knew one thing as a high schooler: he would never, ever work as a farmer. His high school summer job was on a grain farm near Franklin, Indiana, and while his bosses treated him well, the work was not, in his opinion, the … Read More
Access To Markets: Grain Futures
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Every farm and every farm family is unique. Beginning intergenerational farmers generally do not learn everything they need to be successful in a uniform or linear way. On different farms, the established generation may or may not be willing to share fieldwork responsibility, or be … Read More