FOR IMMEDIATE RELEASE November 1, 2018 WASHINGTON — Today, a broad-based coalition of 213 farm, food, rural, faith and consumer advocacy organizations delivered a letter to Congress endorsing food and agribusiness merger moratorium bills and urging members of the House and Senate to cosponsor the legislation. Senator Cory Booker (D-NJ) and Representative Mark Pocan (D-WI) … Read More
By Liza Ayres, NFU Intern The Montgomery Farm Women’s Cooperative Market is a landmark on Bethesda’s Wisconsin Avenue. For decades, it has not only served as a hub for residents looking to purchase fresh produce and artisanal products but has also represented Montgomery County’s abundant agricultural history and continued support of local farmers. Amid the Great … Read More
FOR IMMEDIATE RELEASE October 29, 2018 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON – Throughout his campaign for and tenure as president, Donald Trump has consistently pledged to support American-grown biofuels. However, his administration has too often failed to follow through on those promises in a timely fashion. In the most recent of such instances, President … Read More
By Liza Ayres, NFU Intern Consolidation has long been one of the greatest challenges for family farmers and ranchers. Agribusiness mergers reduce innovation, limit choice and increase prices for farming inputs and make it increasingly difficult for farmers to receive a fair price at market. A selective group of firms dominate the processing of every … Read More
By Sophie Neems, Communications Specialist at Farm Credit Succession planning is a delicate business; few people get excited to come to terms with mortality and create a plan for how land and personal assets will be passed from one generation to the next. However, succession planning is about more than just that. It is about … Read More
By Liza Ayres, NFU Intern On September 24 and 25, National Farmers Union was pleased to help sponsor the Chesapeake Food Summit, which united key players in the region for a conference on innovation, equity, and sustainability in the food system. The summit celebrated the region’s diversity and discussed ways to accelerate food system growth … Read More
By Sophie Neems, Communications Specialist at Farm Credit Meet Stacey Carlberg who, along with her husband Casey Gustowarow, manages The Farm at Sunnyside, a 15-acre, certified organic vegetable farm with 250-300 laying hens. Stacey and Casey sell at Farmers Markets, as well as through wholesale and Community Supported Agriculture (CSA). While I worked for Stacey … Read More
By Liza Ayres, NFU Intern The farm bill is the most important and comprehensive piece of federal farm and food legislation. Its value extends beyond family farmers and ranchers to consumers, rural communities, and the environment, playing a central role in establishing a secure food supply, keeping food prices fair for farmers and consumers, and … Read More
Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Charlotte Smith, President of Northwest Farmers Union If you had told me 15 years ago that I’d have a thriving raw milk dairy and diversified farm, I’d have laughed in your face! I grew up working on my … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and … Read More